This is a real good way to use zucchini!! I like these with a caramel frosting.
Make and share this Zucchini Cupcakes recipe from Food.com.
- Beat eggs, sugar, oil, orange juice and extract.
- Combine dry ingredients; add to egg mixture; mix well.
- Add zucchini and blend well.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 350* for 23 minutes or until pick comes out clean.