Zucchini Cupcakes

READY IN: 39mins
Recipe by MizzNezz

This is a real good way to use zucchini!! I like these with a caramel frosting.

Top Review by campergirls3

I just finished making these into half mini muffins for my daycare kids and half reg. size muffins for my three daughters' school snacks. The only change I made was to cut down to 1 cup of sugar and then I replaced the oil with apple sauce. Great muffins!

Ingredients Nutrition

Directions

  1. Beat eggs, sugar, oil, orange juice and extract.
  2. Combine dry ingredients; add to egg mixture; mix well.
  3. Add zucchini and blend well.
  4. Fill greased or paper lined muffin cups 2/3 full.
  5. Bake at 350* for 23 minutes or until pick comes out clean.

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