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    You are in: Home / Recipes / Zucchini Cupcakes Recipe
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    Zucchini Cupcakes

    Zucchini Cupcakes. Photo by Tante B

    1/1 Photo of Zucchini Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    12 mins

    27 mins

    MizzNezz's Note:

    This is a real good way to use zucchini!! I like these with a caramel frosting.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, sugar, oil, orange juice and extract.
    2. 2
      Combine dry ingredients; add to egg mixture; mix well.
    3. 3
      Add zucchini and blend well.
    4. 4
      Fill greased or paper lined muffin cups 2/3 full.
    5. 5
      Bake at 350* for 23 minutes or until pick comes out clean.

    Ratings & Reviews:

    • on September 02, 2009

      55

      I just finished making these into half mini muffins for my daycare kids and half reg. size muffins for my three daughters' school snacks. The only change I made was to cut down to 1 cup of sugar and then I replaced the oil with apple sauce. Great muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      55

      I made these as posted but substituted vanilla extract for the almond extract. They were soooo good especially with the caramel frosting. Sort of taste like a carrot cake. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      55

      These were tasty and easy to make - I subbed apple sauce for the oil and 1/2 whole wheat flour and cut sugar down to 1 cup. Very moist and not too sweet (which was good cuz' I used MizzNezz's Yummy Caramel Frosting to top them which was REALLY sweet!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Zucchini Cupcakes

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 63
    33%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 35.2 mg
    11%
    Sodium 252.8 mg
    10%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.6 g
    62%
    Protein 3.0 g
    6%

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