Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:.
  • Over medium heat, cook the onion and garlic until soft, about 4 minutes.
  • Add the canned tomatoes with juice, dried parsley, and dried basil and cook 10 minutes more.
  • Puree the sauce using a food processor or blender, and return to heat.
  • Add the wine, fresh tomatoes, and zucchini and simmer 10 minutes.
  • Stir in olives, fresh parsley and fresh basil.
  • Season with 1 1/2 teaspoons salt and 1/2 teaspoons pepper. If sauce is too thick, add a little water to thin it out a bit.
  • Pasta:.
  • Boil about 4 cups of water with 1 tbls. salt.
  • Add the fettuccini and cook as directed on the package(about 10 inutes).
  • Drain the noodles, toss lightly in about 1 cup of the sauce, then top with remaining sauce.
  • Garnish with parsley sprigs and Parmesan cheese.
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