Zucchini Appetizer

Zucchini Appetizer created by Rita1652

Wonderful appetizer and can even be used as a side dish to your favorite meal. A good way to use up all those zucchini in the garden when the summer get underway! Got this from a neighborhood cookbook.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Combine all the ingredients in a pan, except the egg and cheese.
  • Sauté the ingredients approximately 10 minute.
  • until tender and liquid has evaporated.
  • Do not let zucchini become too soft.
  • Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
  • Spread in the shell and sprinkle with some Mozzarella cheese on top.
  • Bake in preheated oven 350°F for about 30 minutes until cooked.
  • Serve warm or cooled.
  • Slightly warm is best.
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RECIPE MADE WITH LOVE BY

@glitter
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@glitter
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"Wonderful appetizer and can even be used as a side dish to your favorite meal. A good way to use up all those zucchini in the garden when the summer get underway! Got this from a neighborhood cookbook."
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  1. GibbyLou
    From July 25, 2013: I used 1/4 c butter and only sauteed zucchini and onions. The spices I mixed into the cheese/egg mixture. Once the vegetable mixture was cooked I just dumped it into the egg/cheese mixture. I baked the empty pie crust for 10 minutes while cooking the vegetables. This was delicious and I served it for dinner. Thanks for sharing!
    Reply
  2. Miss Annie in Indy
    I made this lika a casserole. Skipped the crust, put the zuccini mixture into a greased 8x8 dish ( I also added about 1 Tablespoon mince garlic just because I love garlic), topped with pepproni, additional mozzeralla cheese, sprinkled parmesan cheese and seasoned bread crumbs over all. Baked as directed. Came out a beautiful golden brown. Just wonderful!! Thank you for this posting.
    Reply
  3. Kittencalrecipezazz
    Well, another winner Glitter. I whipped up two of these tasty little pies for a get-together tonight. I have to say that these are most delicious! I used Parmesan instead of Romano, and added just a little fresh minced garlic with the onions when I was frying them. This is a wonderful zuchinni recipe, definately well worth trying...thanks so much Glitter for another winner...Kitten:)
    Reply
  4. Kittencalrecipezazz
    Well, another winner Glitter. I whipped up two of these tasty little pies for a get-together tonight. I have to say that these are most delicious! I used Parmesan instead of Romano, and added just a little fresh minced garlic with the onions when I was frying them. This is a wonderful zuchinni recipe, definately well worth trying...thanks so much Glitter for another winner...Kitten:)
    Reply
  5. Rita1652
    Zucchini Appetizer Created by Rita1652
    Reply
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