Roasted Peaches With Ricotta

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large peaches, peeled,pitted and cut in half
  • 14
    cup sugar
  • 2
    tablespoons butter
  • 3
    tablespoons honey
  • 3
    tablespoons sliced almonds, toasted
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DIRECTIONS

  • Arrange peaches, cut side up, in glass baking dish.
  • Sprinkle with sugar and dot with butter.
  • Bake 30 minutes at 325 degrees.
  • With slotted spoon, transfer peaches to individual plates.
  • Reserve juices.
  • In bowl, mix ricotta and honey.
  • Stir in reserved juices.
  • Pile ricotta mixture onto peaches and sprinkle with almonds.
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