Roasted Peaches With Ricotta

This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

Ready In:
40mins
Serves:
Units:

ingredients

  • 3 large peaches, peeled,pitted and cut in half
  • 14 cup sugar
  • 2 tablespoons butter
  • 1 cup ricotta cheese
  • 3 tablespoons honey
  • 3 tablespoons sliced almonds, toasted

directions

  • Arrange peaches, cut side up, in glass baking dish.
  • Sprinkle with sugar and dot with butter.
  • Bake 30 minutes at 325 degrees.
  • With slotted spoon, transfer peaches to individual plates.
  • Reserve juices.
  • In bowl, mix ricotta and honey.
  • Stir in reserved juices.
  • Pile ricotta mixture onto peaches and sprinkle with almonds.
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"This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand."
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  1. Elisabetta47
    YUM! So good and easy I made it two nights in a row. I filled a Pyrex casserole with peach halves as there's quite a bit of ricotta mixture for just 3 peaches. It's a delightful and refreshing summer dessert, left-overs are great for breakfast, and it would make for a terrific brunch buffet dish. Thanks, Denise.
    Reply
  2. Denise in da Kitchen
    This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.
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