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    You are in: Home / Recipes / Zucchini Crisp Recipe
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    Zucchini Crisp

    Zucchini Crisp. Photo by Ambervim

    1/1 Photo of Zucchini Crisp

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    Ambervim's Note:

    I first met these as mini muffins. I prefer to spread it out on a baking pan.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Grate zucchini. Wring it out in a clean cotten towel, so it will get crisp.
    3. 3
      Combine the zucchini, egg, onion, cheese, bread crumbs, salt and pepper in a bowl.
    4. 4
      Eiher fill mini muffin cups to the top or spread it out on a silpat lined pan.
    5. 5
      Bake for 15-18 minutes, or until the top is browned and set.
    6. 6
      You will get 12 mini muffins or 1 nice flat batch.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Crisp

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.7
     
    Calories from Fat 121
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 204.0 mg
    68%
    Sodium 552.5 mg
    23%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.1 g
    24%
    Protein 17.2 g
    34%

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