Zucchini Corn Muffins

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READY IN: 40mins
Recipe by LARavenscroft

From WW Magazine, October 1990. Found on RadiantRecovery.com. Adapted to be Gluten-Free.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Line 12 muffin cups with paper liners or spray with cooking spray.
  3. Combine dry ingredients. Mix well with fork. In small bowl, combine milk, butter, and egg. Mix well with fork. Add liquid ingredients to dry ingredients, stirring with fork just to blend. Stir in zucchini and pimientos.
  4. Spoon batter into prepared muffin cups. Bake 20-25 minute or until toothpick comes out clean. Remove from pan and cool on rack.

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