Zucchini Cobbler

Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

ZUCCHINI COBBLER TASTES LIKE APPLE PIE

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Ingredients

Nutrition

Directions

  1. PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
  2. DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
  3. DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
  4. STIR WELL.
  5. ADD PINEAPPLE AND JUICE.
  6. MIX WELL.
  7. DO NOT BEAT.
  8. POUR INTO A GREASED BAKING DISH (13X9" pan).
  9. SPREAD DRY CAKE MIX OVER TOP.
  10. DRIZZLE BUTTER OVER CAKE MIX.
  11. SPRINKLE NUTS ON TOP.
  12. BAKE AT 350F degrees FOR 60 MINUTES.
Most Helpful

5 5

This Zucchini cobbler recipe was soooo good! It even fooled the kids, they thought it was apple cobbler.I substituted the butter with a low fat butter because my husband and I are watching our weight. I thought maybe the substitute would ruin the recipe, but we could not tell.This was our first recipe from this site and we are excited to have found it. Thanks!

5 5

I had a lot of zucchini given to me and needed something new to try. I took this to a ladies luncheon at church but did not tell anyone what it was. They all thought it was apple crisp. I even had my sons try it without telling them, they said they were tricked, but liked it anyway. I did tell the ladies after, everyone wanted the recipe It was great!!!!!!

5 5

My significant other made this and I cannot believe how absolutely delicious it is! It tastes like the apple crisp they served in the school cafeteria when I was in school. I will definitely recommend this to anyone who is stumped on what to do with all the zucchini they harvest.