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    You are in: Home / Recipes / Zucchini Cobbler Recipe
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    Zucchini Cobbler

    1/1 Photo of Zucchini Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Teah English's Note:

    ZUCCHINI COBBLER TASTES LIKE APPLE PIE

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
    2. 2
      DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
    3. 3
      DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
    4. 4
      STIR WELL.
    5. 5
      ADD PINEAPPLE AND JUICE.
    6. 6
      MIX WELL.
    7. 7
      DO NOT BEAT.
    8. 8
      POUR INTO A GREASED BAKING DISH (13X9" pan).
    9. 9
      SPREAD DRY CAKE MIX OVER TOP.
    10. 10
      DRIZZLE BUTTER OVER CAKE MIX.
    11. 11
      SPRINKLE NUTS ON TOP.
    12. 12
      BAKE AT 350F degrees FOR 60 MINUTES.

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    Ratings & Reviews:

    • on July 25, 2001

      55

      This Zucchini cobbler recipe was soooo good! It even fooled the kids, they thought it was apple cobbler.I substituted the butter with a low fat butter because my husband and I are watching our weight. I thought maybe the substitute would ruin the recipe, but we could not tell.This was our first recipe from this site and we are excited to have found it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      I had a lot of zucchini given to me and needed something new to try. I took this to a ladies luncheon at church but did not tell anyone what it was. They all thought it was apple crisp. I even had my sons try it without telling them, they said they were tricked, but liked it anyway. I did tell the ladies after, everyone wanted the recipe It was great!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2001

      55

      My significant other made this and I cannot believe how absolutely delicious it is! It tastes like the apple crisp they served in the school cafeteria when I was in school. I will definitely recommend this to anyone who is stumped on what to do with all the zucchini they harvest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (128)

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    Nutritional Facts for Zucchini Cobbler

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.3
     
    Calories from Fat 176
    32%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 31.8 mg
    10%
    Sodium 561.7 mg
    23%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 2.5 g
    10%
    Sugars 61.6 g
    246%
    Protein 4.9 g
    9%

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