Total Time
1hr
Prep 15 mins
Cook 45 mins

My late Aunt's recipe. Simple and even people that don't like zucchini, like this recipe.

Ingredients Nutrition

  • 1 (8 ounce) packagestovetop seasoned stuffing mix, prepare according to pkg. directions
  • 5 cups thinly sliced zucchini
  • 14 cup finely chopped onion
  • 1 (10 1/2 ounce) can mushroom soup, undiluted

Directions

  1. Place 1/2 of stuffing in greased casserole.
  2. Mix zucchinni, onion, and soup together.
  3. Place on stuffing.
  4. Top with remaining 1/2 of stuffing.
  5. Bake 350 degrees for 40-45 minutes.
  6. Remember to use young zucchini for best taste.
  7. The vegetables are best eaten when about 6-8 inches in length.

Reviews

(4)
Most Helpful

This was yummy, and so easy to make. I was afraid zucchini might be kind of crunchy but it wasn't, it was soft, but not mushy. Perfect texture. Will be making this again, thanks so much.

Aunt Paula August 10, 2003

I would give this higher than 5 stars. I've made it 3 times already (sorry for the late review). It's so easy and very very tasty. Will make again and again. Thanks.

nemokitty September 06, 2008

This recipe was my all time favorite when i grow up thank you for posting it.

dawnfifield September 04, 2008

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