Zucchini Casserole

Submitted by Cullinaryjudge

"My late Aunt's recipe. Simple and even people that don't like zucchini, like this recipe."

 

• Ready In: 1hr
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 (8 ounce) package stovetop seasoned stuffing mix, prepare according to pkg. directions
• 5 cups thinly sliced zucchini
• 1⁄4 cup finely chopped onion
• 1 (10 1/2 ounce) can mushroom soup, undiluted

directions

1. Place 1/2 of stuffing in greased casserole.
2. Mix zucchinni, onion, and soup together.
3. Place on stuffing.
4. Top with remaining 1/2 of stuffing.
5. Bake 350 degrees for 40-45 minutes.
6. Remember to use young zucchini for best taste.
7. The vegetables are best eaten when about 6-8 inches in length.

Reviews

[Aunt Paula]

This was yummy, and so easy to make. I was afraid zucchini might be kind of crunchy but it wasn't, it was soft, but not mushy. Perfect texture. Will be making this again, thanks so much.

 

[nemokitty]

I would give this higher than 5 stars. I've made it 3 times already (sorry for the late review). It's so easy and very very tasty. Will make again and again. Thanks.

 

[dawnfifield]

This recipe was my all time favorite when i grow up thank you for posting it.

 

[Chef MB]

Very simple and tasted great. I cut up some leftover grilled chicken into the zucchini mixture, and the whole family thought it was delicious. Because of that, I used cream of chicken soup instead of cream of mushroom. Can't imagine it wouldn't be great either way.