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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Cullinaryjudge's Note:

    My late Aunt's recipe. Simple and even people that don't like zucchini, like this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package stovetop seasoned stuffing mix, prepare according to pkg. directions
    • 5 cups thinly sliced zucchini
    • 1/4 cup finely chopped onion
    • 1 (10 1/2 ounce) can mushroom soup, undiluted

    Directions:

    1. 1
      Place 1/2 of stuffing in greased casserole.
    2. 2
      Mix zucchinni, onion, and soup together.
    3. 3
      Place on stuffing.
    4. 4
      Top with remaining 1/2 of stuffing.
    5. 5
      Bake 350 degrees for 40-45 minutes.
    6. 6
      Remember to use young zucchini for best taste.
    7. 7
      The vegetables are best eaten when about 6-8 inches in length.
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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 32
    11%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.5 mg
    0%
    Sodium 1219.5 mg
    50%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.9 g
    31%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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