Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Casserole Recipe
    Lost? Site Map

    Zucchini Casserole

    Zucchini Casserole. Photo by kiwidutch

    1/1 Photo of Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Smilynn's Note:

    I literally threw this together while cleaning out the frig. I was pleased with the results. The ingredients are approximate since I didn't stop to measure during my cleaning/cooking frenzy! After placing in oven I was worried the evoo may be too much with the cheese but it was not greasy. Servings and portions really depend on the size of the zucchini. My zucchini I guess was about 4 cups. I used 1/2 cup mex blend cheese that Zaar doesn't recognize as an ingredient.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients together reserving some breadcrumbs and cheddar for topping.
    3. 3
      Bake in casserole dish for 30-40 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 01, 2007

      45

      Loved it! DH commented that he liked it a lot too and that he wouldn't mind having this again. I don't have your exact sesoning here in the Netherlands, so used Italian dried herbs mixed with my plain breadcrumbs, and 3 cloves of garlic (minced) in the main dish with more herbs. The cheeses were a mixture of Oud Kaas and Parmegano becuase sadly you won't find a Mexican cheese in a Dutch cheese shop LOL. The combination worked well. Please see my rating system: a lovely 4 stars for a simple but tasty recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 187
    60%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 57.1 mg
    19%
    Sodium 748.6 mg
    31%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    garlic and herb seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes