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    You are in: Home / Recipes / Zucchini Carpaccio With Avocado Recipe
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    Zucchini Carpaccio With Avocado

    Zucchini Carpaccio With Avocado. Photo by Rita~

    1/2 Photos of Zucchini Carpaccio With Avocado

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kumquat the Cat's friend's Note:

    This is a French recipe made by an American-born food writer Patricia Wells. Mark Bittman says she is one of the few non-chef icons in the world of good cooking. This is from her cookbook called Vegetable Harvest. I found this posted in The Week magazine. I lowered the amount of oil this called for (1/4 cup). Time to cook is marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together lemon juice and 1/2 tsp salt in small jar. Add oil, cover, and shake to blend.
    2. 2
      Slice zucchini lengthwise as thinly as possible, using a mandoline or very sharp knife. Spread slices on platter and drizzle with lemon mixture. Tilt platter to evenly coat slices. Cover with plastic wrap and marinate at room temperature for 30 minutes to one hour.
    3. 3
      Alternate zucchini and avocado slices on individual salad plates, slightly overlapping each slice. Sprinkle with pistachio nuts. Season with salt to taste, garnish with lemon thyme and serve.

    Ratings & Reviews:

    • on March 07, 2008

      55

      This is clean fresh and light. A great summer no cook recipe. I used one 10 ounce zucchini. Hazelnut oil I had so that is what I used. I didn`t have any thyme so I garnished with parsley. A very pretty presentation as well. The pistachio`s are a must! Thanks! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Carpaccio With Avocado

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 99
    69%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 306.1 mg
    12%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.0 g
    12%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    pistachio oil

    lemon thyme

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