Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Brownies Recipe
    Lost? Site Map

    Zucchini Brownies

    Zucchini Brownies. Photo by Lynn in MA

    1/1 Photo of Zucchini Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    zoe,owen,andliams mommy's Note:

    Delicious and moist, these zucchini brownies will send you reeling with pleasure

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
    2. 2
      In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
    3. 3
      Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

    Ratings & Reviews:

    • on August 30, 2009

      Made as directed and knew the batter was way too dry to the point of being crumbles but pressed it into the pan anyway. Baked, the brownies were not cohesive (fell into pieces) so would suggest adding two eggs. That said, the flavor was fantastic and the frosting is to die for. We ate the entire pan with no complaints. Used Penzey's natural process cocoa which makes everything more chocolatey delicious. A great use for zucchini and the kids didn't suspect a thing. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

      I couldn't believe this recipe didn't call for Eggs. I made it just as posted and have had rave reviews from family members. This one is a keeper. Rich, moist and super easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      55

      Fudgy and delicious! I made only minor changes/additions: First of all, I made the zucchini finer in the food processor after shredding it with a cheese grater; I added 3 Tbs. strong brewed coffee (cooled) and a good squeeze of Hershey's chocolate syrup to the batter; and finally, I made 1 1/2 x the frosting recipe, which turned out to be just perfect for the 13 x 9 pan of brownies. I also added a couple of tablespoons of the coffee to the frosting mixture as well. This, I feel, really intensified the chocolate flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Zucchini Brownies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 78
    37%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.3 mg
    0%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.6 g
    90%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites