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    You are in: Home / Recipes / Zucchini Breakfast Casserole from Simply Recipes
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    Zucchini Breakfast Casserole from Simply Recipes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Chef #1802971773's Note:

    Adapted from Simply Recipes by Elise Bauer http://www.simplyrecipes.com/recipes/zucchini_breakfast_casserole/

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a large bowl beat the eggs. Add the ricotta and beat until smooth. Mix in the grated cheddar cheese, cayenne or Tabasco, salt and pepper.
    2. 2
      Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture.
    3. 3
      Coat the bottom and sides of a 9x13 baking dish with olive oil. Pour the egg vegetable mixture into the baking pan and even it out in the pan. Place in the middle rack of the oven. Bake for 30 minutes at 350°F The casserole should puff up and brown lightly. If it hasn't after 30 minutes at 350, increase the heat to 425° and cook for 5-10 minutes further. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Zucchini Breakfast Casserole from Simply Recipes

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 173
    55%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 394.0 mg
    131%
    Sodium 899.8 mg
    37%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.7 g
    19%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    whole wheat bread

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