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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Zucchini Bread. Photo by Katzen

    1/3 Photos of Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    -Blythe-'s Note:

    A friend gave me this recipe over 10 years and it's still a favorite. The original recipe calls for 2-3 cups of zucchini and 2-3 tsp of vanilla. I like both ingredients so I use 3 of each. I usually only add chopped walnuts or sprinkle raw sunflower seeds on the top of the bread, haven't tried the coconut, dates or raisins. It will be interesting to hear what combination you use. I also add 1/4 cup of honey (heat if solid). I sometimes use mini loaf pans (4 loaves/pan). I bake the mini loaves at 355 degrees for 43 minutes. Enjoy!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until light and foamy.
    2. 2
      Add oil, sugar, zucchini and vanilla.
    3. 3
      Mix slightly, but well.
    4. 4
      Sift together flour, salt, cinnamon, baking soda and baking powder.
    5. 5
      Mix until blended.
    6. 6
      Add nuts, coconut and dates.
    7. 7
      Blend well.
    8. 8
      Grease two loaf pans.
    9. 9
      Bake at 350 degrees for 1 hour.
    10. 10
      Remove from pan. Cool on rack. Don't overbake - it drys out.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 05, 2009

      55

      Excellent recipe - I used almost a cup of walnuts and a half cup of coconut - it worked out really well! Brings me back to when my Mom used to make this! Thanks for the recipe! Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (1733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3056.6
     
    Calories from Fat 1352
    44%
    Total Fat 150.2 g
    231%
    Saturated Fat 31.3 g
    156%
    Cholesterol 317.2 mg
    105%
    Sodium 2204.1 mg
    91%
    Total Carbohydrate 400.6 g
    133%
    Dietary Fiber 19.0 g
    76%
    Sugars 236.3 g
    945%
    Protein 39.6 g
    79%

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