Zucchini Boats

Submitted by pheebess

"This recipe came out of Parenting magazine and is easy, fast, and delicious."

 

• Ready In: 31mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup water
• 2 cups seasoned stuffing mix
• 2 zucchini, medium-large, sliced in half length-wise
• 12 precooked meatballs, cut in quarters
• 2 cups pasta sauce
• 1 cup shredded part-skim mozzarella cheese

directions

1. Heat oven to 400°F.
2. Bring water to a boil in a medium saucepan over high heat, add stuffing, cover, and remove from heat.
3. Using a spoon, scoop out most of the pulp from the zucchini halves. Place in a baking dish coated with cooking spray or lined with aluminum foil and then coated with cooking spray for easy cleanup!
4. Fill each zucchini half with 1/4 cup stuffing and 12 meatball quarters, and topped with 1/2 cup sauce. Cover with foil and bake for 20 minutes. Remove foil, sprinkle each with 1/4 cup cheese and return to the oven for 5 minutes.