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    You are in: Home / Recipes / Zucchini Boats Recipe
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    Zucchini Boats

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    6 mins

    25 mins

    pheebess's Note:

    This recipe came out of Parenting magazine and is easy, fast, and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Bring water to a boil in a medium saucepan over high heat, add stuffing, cover, and remove from heat.
    3. 3
      Using a spoon, scoop out most of the pulp from the zucchini halves. Place in a baking dish coated with cooking spray or lined with aluminum foil and then coated with cooking spray for easy cleanup!
    4. 4
      Fill each zucchini half with 1/4 cup stuffing and 12 meatball quarters, and topped with 1/2 cup sauce. Cover with foil and bake for 20 minutes. Remove foil, sprinkle each with 1/4 cup cheese and return to the oven for 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Boats

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 109
    43%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 36.2 mg
    12%
    Sodium 963.2 mg
    40%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.4 g
    53%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    seasoned stuffing mix

    meatballs

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