Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Another way to use up all that extra zucchini!! =) Cream of coconut makes this bread a bit different. Found this recipe in a local church cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Grease two loaf pans.
  3. Mash banana with brown sugar in a bowl.
  4. Combine dry ingredients in a separate bowl.
  5. Set aside.
  6. Add beaten eggs to banana mixture and stir.
  7. Beat in oil, vanilla, cream of coconut.
  8. Mix well.
  9. Slowly stir in flour mixture.
  10. Fold in zucchini and nuts.
  11. Turn into loaf pans.
  12. Bake for 60 minutes.
  13. Cool for 10 minutes and turn out unto racks.

Reviews

(1)
Most Helpful

Very dense bread. I cooked it for more than it said but it still felt very sticky. My boys did not like this at all but I took it to work and the guys at work ate it all up.

mary winecoff July 10, 2004

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