Zucchini and Yellow Squash Gratin

Total Time
Prep 20 mins
Cook 10 mins

Perfect summertime side dish using freshly grown produce!

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crips tender, 4-6 minutes.
  3. Add cream and cook until thickened, about 5 minutes. Remove skillet from heat. Stir in 1/2 panko crumbs and 1/4 cup Parmesan.
  4. Spoon mixture into a shallow 2 quart baking dish. Sprinkle with remaining panko crumbs and Parmesan. Season with salt and pepper. Bake until top is golden, 8-10 minutes.

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