Zucchini and Yellow Squash Gratin

Name: Zucchini and Yellow Squash Gratin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 2 medium zucchini, sliced crosswise 1/4-inch thick (about 7 oz. each); 2 medium yellow squash, sliced crosswise 1/4-inch thick (about 7 oz. each); 2 shallots, minced; 2 garlic cloves, minced; coarse salt & freshly ground black pepper; 1/2 cup heavy cream; 1 cup panko breadcrumbs; 1/2 cup grated parmesan cheese

Submitted by KathyP53

"Perfect summertime side dish using freshly grown produce!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons butter
2 medium zucchini, sliced crosswise 1/4-inch thick (about 7 oz. each)
2 medium yellow squash, sliced crosswise 1/4-inch thick (about 7 oz. each)
2 shallots, minced
2 garlic cloves, minced
coarse salt & freshly ground black pepper
¹⁄₂ cup heavy cream
1 cup panko breadcrumbs
¹⁄₂ cup grated parmesan cheese

directions

Preheat oven to 450 degrees.
In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crips tender, 4-6 minutes.
Add cream and cook until thickened, about 5 minutes. Remove skillet from heat. Stir in 1/2 panko crumbs and 1/4 cup Parmesan.
Spoon mixture into a shallow 2 quart baking dish. Sprinkle with remaining panko crumbs and Parmesan. Season with salt and pepper. Bake until top is golden, 8-10 minutes.