Zucchini and Spinach Casserole

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READY IN: 20mins
Recipe by SnowHat

With lots of Vitamin A!! From a usda Vitamin A website.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cook spinach according to package instructions. Drain; add nutmeg.
  3. Slice Zucchini.
  4. Grate Parmesan and Swiss (amounts in recipe for grated cheese).
  5. Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes.
  6. Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer spinach, zucchini, and cheese.
  7. mixture. Bake for 20 minutes.

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