Zucchini and Spinach Casserole

Submitted by SnowHat

"With lots of Vitamin A!! From a usda Vitamin A website."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1⁄2 teaspoon nutmeg
• 2 cups zucchini
• 2 tablespoons water
• 1 teaspoon margarine
• 1 teaspoon seasoning salt
• 1⁄2 cup parmesan cheese
• 1⁄2 cup swiss cheese

directions

1. Preheat oven to 350°F.
2. Cook spinach according to package instructions. Drain; add nutmeg.
3. Slice Zucchini.
4. Grate Parmesan and Swiss (amounts in recipe for grated cheese).
5. Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes.
6. Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer spinach, zucchini, and cheese.
7. mixture. Bake for 20 minutes.