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1/1 Photo of Zucchini and Potato Soup
This is a good recipe to use up your zucchini I found it on an other web site. It can be vegetarian if you use water or vegetable stock, the garlic really lifts it I think.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 4
The following items or measurements are not included: