Zucchini and Corn

READY IN: 45mins
Recipe by Tebo

This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound).

Top Review by Bergy

Got this all ready in the AM, then popped it in the oven 1/2 hour before dinner, used canned kernals and extra hot salsa - Excellent Tebo Thanks, it's a keeper UPDATED: Great do ahead casserole. Tasty and colorful Thank's Tebo

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil until softened.
  2. Add all ingredients except the cheese.
  3. Place in a greased 6 cup casserole dish.
  4. Sprinkle cheese on top.
  5. Bake at 350 for about 30 minutes or until bubbly.

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