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1/2 Photos of Zucchini and Basil Soup
A great way to use an abundance of Zucchini. This is so easy, so creamy and so very, very nice. This soup can be frozen or kept for 2 days in the fridge. If you don't have fresh Basil, a basil pesto can be used. Also vegetable stock can be used instead of chicken stock.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 6