Total Time
10mins
Prep 5 mins
Cook 5 mins

A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!

Directions

  1. Slice zucchini into evenly sized spaghetti like strips.
  2. saute in olive oil till tender.
  3. Add cheese and sour cream, heat till warmed through, garnish as desired.
Most Helpful

5 5

Five stars? Oh no, that's not nearly enough. Ten? More? I can't describe how good this is. My zukes were somewhat larger than the ideal, more like 6-8". But.....more than delicious Thank you, thank you, Dawnab. This is without a doubt one of the BEST recipes I ever got from Zaar. And my dinner companions agree. Thanks again..... Janet

Thank you for sharing this amazing dish! I am on a low carb diet and this did hit the spot. I will be making this dish again and again. I love that it is so fast and easy! I added mushrooms just to mix things up.

5 5

Hi Dawnab;
What a delightful change, using zucchini instead of fettucine.
The taste and flavor was excellent. I love zucchini cooked different ways. I served this as a side dish with a lovely potato salad.
Thank you for sharing this tasty recipe. Will be making it often.
Warmest Regards,
"Uncle Bill"