Prep 5 mins
Cook 5 mins
A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!
- Slice zucchini into evenly sized spaghetti like strips.
- saute in olive oil till tender.
- Add cheese and sour cream, heat till warmed through, garnish as desired.
Five stars? Oh no, that's not nearly enough. Ten? More? I can't describe how good this is. My zukes were somewhat larger than the ideal, more like 6-8". But.....more than delicious Thank you, thank you, Dawnab. This is without a doubt one of the BEST recipes I ever got from Zaar. And my dinner companions agree. Thanks again..... Janet
Thank you for sharing this amazing dish! I am on a low carb diet and this did hit the spot. I will be making this dish again and again. I love that it is so fast and easy! I added mushrooms just to mix things up.
What a delightful change, using zucchini instead of fettucine.
The taste and flavor was excellent. I love zucchini cooked different ways. I served this as a side dish with a lovely potato salad.
Thank you for sharing this tasty recipe. Will be making it often.