Zucchini Alfredo

Dawnab's Note:

A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 1 zucchini
• 1 tablespoon olive oil
• 2 tablespoons parmesan cheese , grated
• 2 tablespoons sour cream

Directions:

1. Slice zucchini into evenly sized spaghetti like strips.
2. saute in olive oil till tender.
3. Add cheese and sour cream, heat till warmed through, garnish as desired.

Reviews

[William (Uncle Bill) Anatooskin]

Hi Dawnab;
What a delightful change, using zucchini instead of fettucine.
The taste and flavor was excellent. I love zucchini cooked different ways. I served this as a side dish with a lovely potato salad.
Thank you for sharing this tasty recipe. Will be making it often.
Warmest Regards,
"Uncle Bill"

[Doelee]

I love this recipe. It's creamy and comforting, just like carbs...thanks for posting! I added a touch of garlic pepper, salt and squeezed a half of a lemon.

[ruby_slippers]

Wonderful! I added some garlic powder and paprika. I'd love to make this a main dish, and maybe even add some cubed chicken to it.