Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week.
Serving Size: 1 (52) g
Servings Per Recipe: 8
Calories: 118.9
Calories from Fat 86 g 73 %
Total Fat 9.7 g 14 %
Saturated Fat 1.4 g 6 %
Cholesterol 0 mg 0 %
Sodium 215.8 mg 8 %
Total Carbohydrate 4.4 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 5.1 g 10 %