Zucchini Alfredo

photo by LILLIANCOOKS

- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (12 ounce) package uncooked egg noodles
- 3 tablespoons vegetable oil
- 2 garlic cloves, minced
- 4 cups shredded zucchini
- 1⁄2 cup milk
- 4 ounces fat free cream cheese, cubed
- 1⁄2 cup chopped fresh basil
- salt and pepper
- 1⁄2 cup grated parmesan cheese
directions
- Bring a large pot of lightly salted water to a boil.
- Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat.
- Stir in garlic, and cook 2 minutes.
- Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
- Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil.
- Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.
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RECIPE SUBMITTED BY
LILLIANCOOKS
Selden, New York