Zoobana (Zucchini Banana) Bread

READY IN: 1hr 10mins
Recipe by Wendy0

I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. Larger pans mean shorter, flatter loaves. No eggs are needed to make a delicious, moist bread.

Top Review by Rooibos4me

I was looking for a bread with zucchini and banana with no pumpkin and this was it!! Since I had been searching and comparing recipes, as I was making this one I noticed that it didn't call for any eggs. All the other breads called for eggs and I think someone had even commented that it was very dense and only 2" high. So, I added 3 eggs which was approximately what other recipes called for. It turned out beautifully. Still very moist and dense, but I think the eggs helped it keep it's form better. Delicious!!

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine the first 7 ingredients, then sift in the remaining dry ingredients.
  3. Stir until just combined, and add the walnuts if you want them.
  4. Pour into 2 greased loaf pans (8x4).
  5. Bake for 50-60 minutes or until a toothpick comes out clean.

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