Total Time
30mins
Prep 5 mins
Cook 25 mins

Found this in the Taste of Home Comfort Food Diet Cookbook and made some changes. This is for two but can be increased for more.

Ingredients Nutrition

Directions

  1. Sprinkle both sides of red snapper with lemon-pepper and salt. Place in greased 11" x7" baking dish.
  2. Combine the tomatoes, onion, celery, parsley, garlic and celery seed; spoon over snapper.
  3. Cover and bake at 350 degrees for 25-30 minutes or until fish flakes easily with a fork. Before serving top with the sliced green onions.

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