Zippy Stir-Fried Baby Bok Choy

READY IN: 20mins
Recipe by artistclogger

Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers, and imparts a bit of a roasted flavor to this dish.

Top Review by realbirdlady

A quick and tasty preparation for bok choy or any other cabbage. The amount of red pepper is definitely on the hot side - if you're not looking for spicy, you might start with a smaller amount.

Ingredients Nutrition

Directions

  1. Mix well first seven seasoning ingredients in small glass dish; set aside.
  2. Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).
  3. Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.
  4. Optional: add sesame seeds or cashews before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a