Stir Fried Baby Bok Choy

Submitted by Abby Girl

"Chicken stock gives a new dimention to this wonderful little veggie"

 

• Ready In: 21mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 2 teaspoons ginger, chopped
• 1 lb baby bok choy
• 1⁄4 cup chicken stock
• 1 tablespoon soy sauce
• salt and pepper

directions

1. Heat a wok or large skillet over high heat. Add oil. Add ginger and stir fry for 30 seconds. Add bok choy and stir fry for 1 minutes or until beginning to wilt.
2. Add chicken stock and soy sauce to pan. Cover, turn heat to low and cook for 2 - 3 minutes or until bok choy is tender with a little bite to it. Season to taste with salt and pepper.