Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe was on a 1960 calendar..sounds good although I have not made it yet..

Ingredients Nutrition

  • 2 large egg whites
  • 13 cup sugar
  • 2 tablespoons frozen lemonade concentrate
  • 1 12 cups strained prunes
  • heavy cream, whipped

Directions

  1. mix together egg whites, sugar and lemonade concentrate in top of double boiler.cook over boiling water, beating constantly with electric mixer until mixture fluffs up and holds it shape.about 4-5 minutes.
  2. remove from heat source, fold in prunes.col.spoon into sherbert glasses --
  3. top with whipped cream.

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