Tangy Prune Whip

Recipe by sharflan
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put prunes *(cooked & pitted), both juices, salt, lemon zest and sugar into the blender. Cover and process on high for 20 seconds or til smooth.
  • In a large bowl, beat egg whites til stiff but not dry.
  • Fold the prune puree into the egg whites.
  • Spoon into serving dishes and chill.
  • Serve with a dab of whipped cream on top!
  • *If prunes are not cooked, put them into a saucepan with water to cover. Bring them to a boil then turn heat down to a simmer and allow them to stew for approximately 15 - 20 minutes. Prunes will be soft, plump & juicy. They can easily be refrigerated in the liquid (prune juice!) in an air tight container/jar.
  • **Recipe time given is for prepared prunes. Cooking time shown is for chilling.
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