Broccoli-cheese Salad

Submitted by Dreamgoddess

"I found this recipe in a regional magazine and we really enjoyed it. Even my broccoli-hating children loved it."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 bunch broccoli, chopped
• 1 head cauliflower, chopped
• 1 cup cheddar cheese, shredded
• 1 medium purple onion, chopped
• 1⁄4 cup bacon bits
• 1 cup golden raisin
• 1 cup walnuts, chopped
• 2 cups Red Delicious apples, chopped
• 1 cup mayonnaise
• 1⁄4 cup sugar
• 1⁄4 cup apple cider vinegar

directions

1. Combine broccoli, cauliflower, cheese, onion, bacon bits, raisins, walnuts and apple in a large salad bowl.
2. Combine the mayonnaise and sugar in a small bowl; let sit for 15 minutes for the sugar to dissolve.
3. Add in the vinegar; stir well to combine.
4. Pour over the salad ingredients and toss to mix well.
5. Refrigerate for several hours before serving.

Reviews

[VickiC]

I can't believe I forgot to review this last summer when I made it. This was great for a 4th of July party. I substitued sliced almonds and craisins as I prefer them. I also used some granny smith apples along with gala apples. One more thing I did was substitute low fat/lo cal for the cheese & mayo.I did keep regular sugar, but might try splenda next time. Everyone wanted the recipe and was looking for leftovers the next day.

 

[Roxygirl in Colorado]

I always love a good broccoli salad. Adding the apples was a different touch (like a Waldorf) and I enjoyed their sweetness and juiciness.I made a change and added sunflower seeds instead of the walnuts. I used the "already cooked" bacon, too. Thanks Dreamgoddess, for posting. Roxygirl

 

[Carol Elizabeth]

Very good and it keeps well. I had leftovers 3 days after it was made and it was still very good. I used all broccoli, Muenster cheese and regular raisins. I will make this again!

 

[Nimz_]

Absolutely wonderful, even without the apples (I didn't have any) I love the dressing. I cut the recipe down for just the 2 of use, used regular raisins. I'll also add a little extra bacon bits next time and extra raisins. This is a keeper for sure. Thanks

 

[LonghornMama]

Great salad! Not overly mayonnaisey, with lots of sweet, crunchy, salty stuff going on. This would be a very popular pot luck choice, it's colorful and attractive. You'll need a really big bowl, I'd put the servings at 10 rather than 6. I'll probably double the bacon next time, but this is just a personal preference. Yum! I'm on my way to the kitchen for some more now. Thanks, Dreamgoddess, for a great recipe!