Zingy Orangeade
"A delicious drink for all ages. Preparation time does not include chill time."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 75 g caster sugar
- 2 stalks lemongrass, stems bashed
- 2 oranges, rind of, grated
- 6 oranges, juice of (150ml)
- soda water (optional) or lemonade (optional)
directions
- Place sugar and lemongrass in a pan with 600ml water.
- Bring gently to the boil over a medium heat, stirring until sugar dissolves, then simmer uncovered for five minutes until syrupy.
- Allow to cool.
- Discard lemongrass and pour syrup into a jug.
- Stir in orange rind and juices and chill.
- Pour into ice-filled glasses and top up with soda or lemonade for a little fizz.
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RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
