Zinfandel Barbecue Sauce
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 3 -4 shallots, minced (about 3/4 cup)
- 2 cloves garlic, minced
- 1 1⁄2 cups zinfandel
- 3⁄4 cup ketchup
- 2 tablespoons brown sugar (can add more to taste)
- 2 tablespoons honey
- 1 teaspoon liquid smoke
- salt and pepper
directions
- Melt the butter in a heavy saucepan over medium heat.
- Add the shallots and garlic, cook until just beginning to brown, 3 or 4 minutes.
- Add all but 2 tablespoons of the wine and bring to a boil.
- Let the mixture boil until reduced to about 1/2 cup.
- Reduce the heat and stir in the ketchup, brown sugar, honey and liquid smoke.
- Add salt and pepper to taste.
- Let the sauce simmer gently until thick, 6 to 10 minutes, adding the remaining 2 tablespoons wine after 4 minutes.
- Serve sauce warm.
- It will keep in the frige, covered for several weeks.
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RECIPE SUBMITTED BY
yamma
United States
After living in Jax FL for 15 years, Hubby and I have retired. We moved back to WV and the mountains where we grew up.
It's been quite an adjustment getting use to the season changes again!
Our son and youngest daughter live very close and I enjoy seeing my grandkids.
I enjoy gardening both veggies and flowers.