From Kraft. Too cute not to try!!
Make and share this Zesty Stuffed Olives recipe from Food.com.
- Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
- Squeeze cream cheese into centres of olives.
- Place olives on serving plate. Drizzle with dressing.
- Sprinkle with parsley.
These were *very* good. Wow! I used an onion/chive cream cheese. They were gobbled up in no time. Reviewed for Newest Zaar Tag 08A.