Total Time
10mins
Prep 10 mins
Cook 0 mins

From Kraft. Too cute not to try!!

Directions

  1. Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
  2. Squeeze cream cheese into centres of olives.
  3. Place olives on serving plate. Drizzle with dressing.
  4. Sprinkle with parsley.
Most Helpful

These were *very* good. Wow! I used an onion/chive cream cheese. They were gobbled up in no time. Reviewed for Newest Zaar Tag 08A.

mliss29 April 11, 2008