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    You are in: Home / Recipes / Zesty Stir-Fried Beef Strips Recipe
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    Zesty Stir-Fried Beef Strips

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Paja's Note:

    This recipe, served with peaches, is a little bit different. It is one of my husband's favourites. You can add red pepper flakes to taste, according to how spicy you like your food.

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    Units: US | Metric


    1. 1
      Slice beef into thin strips (this is easiest if the beef is partly frozen).
    2. 2
      Sprinkle the beef with the sugar and let sit for at least 30 minutes.
    3. 3
      Combine the rest of the ingredients, except for the peaches and add to beef.
    4. 4
      Mix well.
    5. 5
      Heat a wok or fry pan and add a small amount of oil, unless using a no-stick pan, in which case you can fry without oil.
    6. 6
      Make sure your pan (and oil, if using) are very hot.
    7. 7
      Stir fry in small batches so that it browns and the meat retains the juices.
    8. 8
      Serve the peaches cold alongside or add them briefly at the end to heat them up.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on April 20, 2003


      Excellent! Very tasty dish that was fairly simple to prepare. I added the peaches to the wok and it was a nice added flavor. Big hit at a company dinner. Try this with Chinese pancakes like Bergy's #11026 and the kids will enjoy them too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zesty Stir-Fried Beef Strips

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.8
    Calories from Fat 388
    Total Fat 43.2 g
    Saturated Fat 15.7 g
    Cholesterol 166.7 mg
    Sodium 564.0 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.6 g
    Sugars 15.9 g
    Protein 50.4 g

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