Zesty Italian Veal Salad

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 veal shoulder (approx. 2-1/2 pounds) or 2 veal blade steaks , cut 3/4 inch thick (approx. 2-1/2 pounds)
• 1 (10 ounce) package Italian salad mix (romaine and radicchio)
• 1 cup plum tomato , diced
• ¼ cup parmesan cheese or ¼ cup asiago cheese , freshly grated
• ¼ cup Italian dressing
• ½ teaspoon salt

MARINADE

• ¼ cup Italian dressing
• 2 tablespoons balsamic vinegar
• ¼ teaspoon pepper

Directions:

1. Marinade 1/4 cup Italian dressing 2 tablespoons balsamic vinegar 1/4 teaspoon pepper In small bowl, combine marinade ingredients, mix well.
2. Place veal s teaks and marinade in plastic food-safe bag.
3. Close bag securely and marinate in refrigerator 6 hours (or overnight, if desired), turning occasionally.
4. Remove veal from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals.
5. Grill, uncovered, 16 to 18 minutes for medium doneness, turning occasionally.
6. To serve, in large bowl, combine greens, tomatoes, cheese and dressing.
7. Toss lightly.
8. Divide equally among 4 plates.
9. Sprinkle veal with salt. Trim fat from veal; remove bones.
10. Carve veal crosswise into think slices; arrange over salad.