Zesty Italian Peasant Bread Appetizer

READY IN: 22mins
Recipe by Doris Barrick

This came from the BHG website. Quick, easy and great tasting.

Top Review by ChefDLH

Thanks Doris! This was an easy and fun addition to my Italian appetizer theme. The house smelled great and I used the dried herb (oregano) and sprinkled some fresh rosemary as well. The fresh garlic and olive oil complemented the feta cheese which was slightly gooey but still in its little crumbles. It looked great too. It got eaten up quickly. Enjoy! ChefDLH

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Place bread shell on lightly greased baking sheet.
  3. Mix together oil, garlic and pepper.
  4. Brush over bread shell.
  5. Sprinkle with tomato, cheese and snipped fresh or crushed dried herb.
  6. Bake for 10 to 15 minutes or till warm and cheese softens "slightly".
  7. Cut bread into 12 wedges.
  8. If desired garnish with fresh herb sprigs.
  9. Serve hot.

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