Goat Cheese and Tart Apple on French Bread Appetizer
3
People talking
Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 1 baguette
- 24 ounces goat cheese (more or less to taste)
- 3 tart apples
- 4 tablespoons heavy cream
- pepper
- herbes de provence
directions
- Cut the baguette in half lengthwise.
- Drizzle the cream onto both halves of the bread.
- Peel, core and thinly slice the apple.
- Spread the apple slices on the bread.
- Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
- Sprinkle with pepper and Herbes de Provence.
- Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
- Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).
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RECIPE MADE WITH LOVE BY
@Wish I Could Cook
Contributor
@Wish I Could Cook
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"Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter."
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This is a great appetizer. All of the flavors really come together well, and this is pretty quick to put together. Thanks for sharing! Veggie Swap 521Reply
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this was awesome! very easy yet very tasty! mine didn't brown like in the picture, but still tasted great!Reply
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This made a nice treat! I had this for lunch and loved the goat cheese with the apples and herbs! Thanks! Made for the vegetarian swap-Nov. 2009Reply
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