Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zesty Corn Quesadillas Recipe
    Lost? Site Map

    Zesty Corn Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    VKuuipo Bridges's Note:

    Found on a Del Monte Newspaper recipe cut out.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
    2. 2
      Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
    3. 3
      Spread over half of eac tortilla.
    4. 4
      Fold tortillas in half, pressing gently.
    5. 5
      Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
    6. 6
      Serve with additional salsa and hot peppers, if desired.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 22, 2002


      We had these for dinner tonight and we all loved them! I used frozen corn instead of canned and added a little sour cream, and I chopped up a few jalapenos and threw them in. Delicious! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008


      Very good -- added a little shredded chicken and made in a quesadilla maker instead of a griddle. Loved the corn flavor added to it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007


      I think this recipe is a good jumping off point, but for my taste, it needs more flavor. Next time, I would add more salsa and maybe some chili powder and cumin. It was very cheesy and I definitely liked that. Thanks, for giving me something new to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Zesty Corn Quesadillas

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.6
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 12.6 g
    Cholesterol 59.3 mg
    Sodium 655.0 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 4.1 g
    Sugars 4.8 g
    Protein 20.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites