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    You are in: Home / Recipes / Zesty Corn Quesadillas Recipe
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    Zesty Corn Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    VKuuipo Bridges's Note:

    Found on a Del Monte Newspaper recipe cut out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
    2. 2
      Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
    3. 3
      Spread over half of eac tortilla.
    4. 4
      Fold tortillas in half, pressing gently.
    5. 5
      Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
    6. 6
      Serve with additional salsa and hot peppers, if desired.

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    Ratings & Reviews:

    • on December 22, 2002

      55

      We had these for dinner tonight and we all loved them! I used frozen corn instead of canned and added a little sour cream, and I chopped up a few jalapenos and threw them in. Delicious! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      Very good -- added a little shredded chicken and made in a quesadilla maker instead of a griddle. Loved the corn flavor added to it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      35

      I think this recipe is a good jumping off point, but for my taste, it needs more flavor. Next time, I would add more salsa and maybe some chili powder and cumin. It was very cheesy and I definitely liked that. Thanks, for giving me something new to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Zesty Corn Quesadillas

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.6
     
    Calories from Fat 201
    48%
    Total Fat 22.3 g
    34%
    Saturated Fat 12.6 g
    63%
    Cholesterol 59.3 mg
    19%
    Sodium 655.0 mg
    27%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.8 g
    19%
    Protein 20.2 g
    40%

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