Total Time
18mins
Prep 10 mins
Cook 8 mins

Found on a Del Monte Newspaper recipe cut out.

Ingredients Nutrition

Directions

  1. Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
  2. Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
  3. Spread over half of eac tortilla.
  4. Fold tortillas in half, pressing gently.
  5. Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
  6. Serve with additional salsa and hot peppers, if desired.

Reviews

(7)
Most Helpful

We had these for dinner tonight and we all loved them! I used frozen corn instead of canned and added a little sour cream, and I chopped up a few jalapenos and threw them in. Delicious! Thanks

Sharon123 December 22, 2002

Very good -- added a little shredded chicken and made in a quesadilla maker instead of a griddle. Loved the corn flavor added to it!!

iewe July 23, 2008

I think this recipe is a good jumping off point, but for my taste, it needs more flavor. Next time, I would add more salsa and maybe some chili powder and cumin. It was very cheesy and I definitely liked that. Thanks, for giving me something new to try.

ratherbeswimmin' May 14, 2007

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