Total Time
18mins
Prep 10 mins
Cook 8 mins

Found on a Del Monte Newspaper recipe cut out.

Ingredients Nutrition

Directions

  1. Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
  2. Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
  3. Spread over half of eac tortilla.
  4. Fold tortillas in half, pressing gently.
  5. Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
  6. Serve with additional salsa and hot peppers, if desired.
Most Helpful

5 5

We had these for dinner tonight and we all loved them! I used frozen corn instead of canned and added a little sour cream, and I chopped up a few jalapenos and threw them in. Delicious! Thanks

5 5

Very good -- added a little shredded chicken and made in a quesadilla maker instead of a griddle. Loved the corn flavor added to it!!

3 5

I think this recipe is a good jumping off point, but for my taste, it needs more flavor. Next time, I would add more salsa and maybe some chili powder and cumin. It was very cheesy and I definitely liked that. Thanks, for giving me something new to try.