Black Bean and Corn Quesadillas

Recipe by AmyZoe
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place 4 tortillas on a griddle on medium heat and top with cheese, black beans, and corn.
  • Place remaining tortillas on top.
  • Press down firmly with a spatula and flip to brown on the other side (1 to 2 minutes).
  • When heated through, remove quesadillas to a cutting board and let cool slightly.
  • Cut each tortilla into 4 wedges.
  • Place warm yellow rice in the center of the plate, arranging quesadilla wedges around the outside of the plate.
  • Serve with guacamole, salsa, and sour cream and garnish with chopped scallions.