Zesty Chicken Nuggets
photo by Outta Here
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast
- 4.92 ml salt
- 1.23 ml pepper
- 354.88 ml fine breadcrumbs
- 59.14 ml romano cheese, grated
- cayenne pepper, to taste
- 4.92 ml dried thyme
- 118.29 ml melted unsalted butter or 118.29 ml vegetable oil
-
HORSERADISH DIP
- 236.59 ml sour cream
- 29.58-44.37 ml white prepared horseradish, to taste
- salt, to taste
- 0.61 ml white pepper
directions
- Preheat oven to 400 degrees F.
- Line 2 baking sheets with foil.
- Cut the chicken into 1-inch cubes.
- Combine salt, pepper, breadcrumbs, cheese, and thyme in a plastic bag.
- Shake well.
- Dip chicken in melted butter or vegetable oil.
- Then roll in crumb mixture.
- Place chicken on foil-covered baking sheets and bake in 400 degree F oven for 10 minutes.
- Cool and serve or refrigerate.
- HORSERADISH DIP.
- In a small serving bowl, mix sour cream, horseradish, pepper, and salt.
- Chill.
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Reviews
-
These are very good, and I like that they are baked and not fried. The seasoning is tasty. I like the cheese in the coating. I would probably not make the sauce again, though. Not a big horseradish fan. I was worried that the baking time might be too short, but they turned out cooked just right, and still juicy. Made for Fall 2009 My 3 Chefs game.
RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>