Zephyr Squash Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 small onion, chopped before boiling with Zephyr squash
- 3 cups squash, boiled
- 4 tablespoons butter, light with Canola Oil
- 1 cup fat free mozzarella cheese, grated
- 1⁄4 cup skim milk
- 1 cup fat free sour cream
- 1 (10 1/2 ounce) 98% fat-free cream of chicken soup
- 2 eggs, slightly beaten Eggland eggs
- 3⁄4 cup breadcrumbs
directions
- Drain Zephyr/Onion mixture and mash with a fork.
- Add remaining ingredients, mixing well with 1/4 cup of the bread crumbs, and pour into a 2 quart casserole dish; i.e. 9" X 13".
- Sprinkle with the remaining 1/2 cup of crumbs.
- Bake at 375 degrees for 45 minutes.
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RECIPE SUBMITTED BY
eHelen
SIGNAL MOUNTAIN, 82
<p>Love to read recipes and cookbooks, and have a colllection of both from years of travel and relocations. <br /> <br />Enjoy cooking for family celebrations. Especially love the comments whenever a new salad or veggie dish is served. Like....maybe for another dinner, just not for the holidays!</p>
<p>Enjoy home decorating, too. You are welcome to visit my blog at:</p>
<p><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><a href=http://www.helensdecor.com/ target=_new>http://www.helensdecor.com</a></em></strong></em></strong></em></strong></em></strong></em></strong></em></strong></p>