Zephyr Squash Casserole

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Recipe by eHelen

Zephyr is a squash that is yellow and green at the flower end. A vendor at the farmer's market recently told me that it is a mix of yellow crook neck squash and zucchini. If you prefer Ritz Cracker crumbs, they could easily be substituted for the bread crumbs. I'm thinking of adding a dash or two of Tabasco sauce. We loved it without the Tabasco, but it might be fun to kick it up!!!

Ingredients Nutrition


  1. Drain Zephyr/Onion mixture and mash with a fork.
  2. Add remaining ingredients, mixing well with 1/4 cup of the bread crumbs, and pour into a 2 quart casserole dish; i.e. 9" X 13".
  3. Sprinkle with the remaining 1/2 cup of crumbs.
  4. Bake at 375 degrees for 45 minutes.

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