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    You are in: Home / Recipes / Zabaglione Recipe
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    Zabaglione

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Perfect Pixie's Note:

    This is another recipe from the australian womans weekly, Mum said she used to make this and raves about it. mum served it on its own, but it says you can have it on its own, with fruit or with sponge fingers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 egg yolks
    • 1/4 cup sugar
    • 1/2 cup marsala
    • 1/4 cup sweet white wine (room temperature) or 1/4 cup dry white wine (room temperature)

    Directions:

    1. 1
      put egg yolk and sugar in top of double suacepan, beat for a few minutes off heat with a rotary beater or an electric mixer until combined.
    2. 2
      put mixture over simmering water; to prevent overheating, water in the bottom saucepan should not touch top suacepan.
    3. 3
      add half marsala and half white wine, beat well; add remaining marsala and wine.
    4. 4
      beat constantly about 10 minutes until of thick creamy consistency.
    5. 5
      if mixture begins to adhere to sides of suacepan, quickly remove from heat, stir vigouresly with wodden spoon, especially around the base. pour into four individual glass dishes.

    Ratings & Reviews:

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    Nutritional Facts for Zabaglione

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 45
    18%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 236.0 mg
    78%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.9 g
    55%
    Protein 3.1 g
    6%

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