Recipe by Caramella Girl

My husband and I love hummus, but never tried to make our own...until now. We have a few favorite ones, and we wanted to combine them to get the right garlic and lemon flavor combo with a kick.

Ingredients Nutrition


  1. Pulse garlic in food processor until finely chopped.
  2. Add chick peas and pulse 10 times.
  3. Add tahini and 1 tbsp of olive oil to chick peas and blend.
  4. Mix in the cumin and Tabasco.
  5. Blend in the lemon juice, chopped cilantro and 1 tbsp of olive oil until smooth.
  6. Spoon mixture into a bowl, and stop with a dash of olive oil, a sprinkle of paprika and the cilantro leaves.

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