Yummy Pumpkin Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
18 3
- Serves:
- 18
ingredients
- 425.24 g can pumpkin puree
- 12 fluid ounce can evaporated milk
- 3 eggs
- 236.59 ml white sugar
- 19.71 ml pumpkin pie spice
- 517.37 g package yellow cake mix
- 177.44 ml butter, melted
- 354.88 ml chopped maple walnuts
directions
- Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.
- Pour into your greased 9 x 13 inch baking pan.
- Sprinkle the dry cake mix over top of the mixture.
- Sprinkle, don't stir.
- Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.
- Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.
- Best served with a scoop of vanilla ice cream on the side.
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