Yummy Oatmeal Cookies!

Submitted by Lwishbone

"I love oatmeal cooies. This recipe freezes well also. Nice and soft with a nice cinnamon flavor. Great with a cup of milk."

 

• Ready In: 1hr 18mins
• Ingredients: 13
• Yields: 2 Dozen
• Serves: 24

ingredients

• 3⁄4 cup Splenda sugar substitute
• 3⁄4 cup Splenda brown sugar blend
• 1 cup margarine, softened
• 2 teaspoons vanilla
• 2 eggs
• 1 2⁄3 cups flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 2 cups rolled oats
• 1 cup ocean spray craisins (optional)
• 1 cup walnuts (optional)

directions

1. Heat oven to 325 degrees.
2. In a large bowl combine sugars, brown sugar, and margrin, beat until light and fluffy.
3. Add vanilla and eggs, blend well.
4. Add flour, baking soda, salt, cinnamon and pumpkin pie spice, mix well.
5. Stir in oats, craisins, and walnuts.
6. Drop by the teaspoon full onto an ungreased cookie sheet.
7. Bake at 325 degrees for 18 to 22 minutes or until golden brown.
8. Cool 2 minutes and remove from cookie sheet.
9. * Ocean Spray Craisins can be subsituted for rasins or other dried fruit. Walnuts can be subsituted as well, or left out.
10. *Pumpkin pie spice may be subsituted for apple pie spice or ginger or cinnamon.

Reviews

[Leahjoy]

Very nice and perfectly sweet. I used old fashioned oats an omitted the walnuts and craisins. The cookies are nice and soft as long as they are not overcooked.