Yummy Nutella Cake

Submitted by Poppy

"Another Nutella favourite of mine!"

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 250 g unsalted butter
• 250 g granulated sugar
• 1 pinch salt
• 5 large eggs
• 1 1⁄4 teaspoons baking powder
• 500 g all-purpose flour
• 1⁄4 cup milk
• 1 tablespoon Grand Marnier (optional)
• 200 g nutella
• confectioners' sugar

directions

1. Preheat oven to 350 F.
2. Beat butter, sugar and salt until creamy.
3. Slowly add the eggs one at a time.
4. Mix baking powder and flour.
5. Add 1/3 of flour mixture, then 1/3 of milk.
6. Repeat until all is incorporated.
7. Divide dough into half.
8. To one-half add Grand-Marnier and to the other half add Nutella.
9. Butter and flour a Bundt Pan and add the white mixture to the pan.
10. Add Nutella mixture on top of that.
11. Swirl both layers slightly together with a fork to make desired effect.
12. Bake for about 1 3/4 hours.
13. Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.
14. Dust with confectioners' sugar or top with chocolate icing.