Prep 5 mins
Cook 15 mins
Serve it liberally on pancakes, ice creams or just have a spoonful of it any time!
- Place all ingredients in a saucepan.
- Bring to a boil.
- Reduce the heat and simmer for 5 minutes.
- Yum, it is ready!
I made this with only the addition of 1/4 c water and 1 tbsp cornstarch to thicken it slightly, yet give it a nice translucence. Unlike other recipes that call for the addition of flour, this recipe truly is easy and the blueberry sauce tastes fresh and "yummy."
Very good! So easy to make and it was delicious on French Toast.
This was hubby's favorite of the five blueberry sauce recipes I tried after picking fresh blueberries for this winter. He thinks the cinnamon and nutmeg really complimented and sparked up the blueberry flavor.