Yummy Gluten-Free Black and White Fudge Cookies
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 tray
- Serves:
- 12
ingredients
directions
- Crust.
- Stir sugar, cocoa, salt, rice milk and vanilla until partially blended.
- Place margarine on top of mixture and microwave - 2 minutes.
- Stir until smooth texture results. Pour into a greased pan.
- Allow the fudge harden in the fridge before pouring on the topping.(1 hour).
- Topping.
- Pour rice/soy milk and sugar in a pan over medium heat.
- Bring to a bubble for seven minutes while stirring constantly.
- Remove miture from the heat and add the margarine and white chocolate chips.
- Stir the mixture until it's smooth and creamy.
- Pour over hardened chocolate fudge “crust,” and place in refrigerator for a few hours.
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RECIPE SUBMITTED BY
I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com